Spring Pop-Up Menu

Amuse - Salmon Tartare

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Fava Beans Salad, Fresh Ricotta, Mint and Prosciotto

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Fresh Spring Pea Soup with a Seared Scallop and Salmon Roe

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Italian Style Pot Roast. Warm Broccolini Salad- Dandelion, Radicchio, Anchovies, Caramelized Red Onions, Garlic and Chili Oil.  Roasted Potatoes.

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Cheese

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Lemon Pudding Cakes with fresh Berries and Lavender Syrup.

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Coffee/Tea